Credit Equivalencies –
NOTE: Please refer to the current
1XX, 2XX, 3XX or XXX – Cortland does not have an
equivalent, but student will receive elective credit.
|
|
|
Cr Hr |
Course Title ( |
|
SUNY |
|
ACCOUNTING |
|
|
|
|
|
|
ACC |
103 |
3 |
Intermediate Accounting I |
MGT |
254 |
|
ACC |
104 |
3 |
Intermediate Accounting II |
MGT |
255 |
|
ACC |
116 |
3 |
Financial Accounting |
MGT |
254 |
|
ACC |
117 |
3 |
Accounting for Management |
MGT |
255 |
|
ACC |
203 |
3 |
Intermediate Accounting I |
MGT |
2XX |
|
ACC |
204 |
3 |
Intermediate Accounting II |
MGT |
2XX |
|
ACC |
205 |
3 |
Cost Accounting |
MGT |
2XX |
|
ACC |
206 |
3 |
Computerized Accounting |
MGT |
2XX |
|
ACC |
213 |
3 |
Income Tax Procedure |
MGT |
2XX |
|
|
|
|
|
|
|
|
AAC |
104 |
3 |
College |
GEN |
1XX |
|
AAC |
107 |
1 |
Academic Achievement |
GEN |
1XX |
|
AAC |
108 |
3 |
College Study Strategies |
GEN |
1XX |
|
AAC |
109 |
3 |
Speed & Efficiency in |
GEN |
1XX |
|
|
|
|
|
|
|
|
AMG |
101 |
4 |
Intro to Animal Care |
GEN |
1XX |
|
AMG |
102 |
4 |
Animal Management I |
GEN |
1XX |
|
AMG |
103 |
1 |
Animal Management II |
GEN |
1XX |
|
AMG |
104 |
4 |
Animal Management III |
GEN |
1XX |
|
AMG |
105 |
4 |
Animal Management IV |
GEN |
1XX |
|
AMG |
201 |
1 |
Seminar I |
GEN |
1XX |
|
AMG |
202 |
1 |
Seminar II |
GEN |
1XX |
|
AMG |
203 |
1 |
Seminar III |
GEN |
1XX |
|
AMG |
204 |
1 |
Seminar IV |
GEN |
1XX |
|
AMG |
211 |
3 |
Herpetoculture |
BIO |
323 |
|
AMG |
212 |
3 |
Aviculture |
SCI |
2XX |
|
AMG |
213 |
3 |
Mammal Culture |
SCI |
2XX |
|
AMG |
214 |
3 |
Aquarium Science |
SCI |
2XX |
|
|
|
|
|
|
|
ANTHROPOLOGY |
|
|
|
|
|
|
ANT |
102 |
3 |
Intro to Cultural Anthropology |
ANT |
102 |
|
ANT |
104 |
3 |
People and Cultures of the World |
ANT |
201 |
|
ANT |
105 |
3 |
Intro to Archeology |
ANT |
2XX |
|
ANT |
149 |
3 |
Intro to Linguistics |
ENG |
201 |
|
ANT |
208 |
3 |
Intro to Primate Biology – Monkeys, Apes, & Man |
LAS |
2XX |
|
ANT |
212 |
3 |
Religion: An Anthropological View |
ANT |
326 |
|
ANT |
214 |
3 |
|
ANT |
2XX |
|
ANT |
220 |
3 |
Fairy Tales and Folk Tales |
ANT |
351 |
|
ANT |
230 |
3 |
Forensic Anthropology |
ANT |
2XX |
|
ANT |
250 |
3 |
Art, Artist and Society |
ANT |
2XX |
|
ANT or FAD |
255 |
3 |
Classical Art and Culture |
LAS |
2XX |
|
ANT |
310 |
3 |
The Indian in American History |
HIS |
314 |
|
ANT |
360 |
3 |
Doing Anthropology: An Intro to Ethnographic |
ANT |
|
|
ANT |
390 |
1 |
Experience in Behavioral Sciences |
ANT |
2XX |
|
|
|
|
|
|
|
ART |
|
|
|
|
|
|
ART |
100 |
3 |
Exploring the Arts |
LAS |
1XX |
|
ART |
101 |
3 |
Art Appreciation |
ATH |
120 |
|
ART |
102 |
3 |
Art for Non Majors |
ATH |
120 |
|
ART |
105 |
3 |
Basic Drawing |
ATS |
101 |
|
ART |
106 |
3 |
Drawing II |
ATS |
201 |
|
ART |
109 |
3 |
Design I |
ATS |
102 |
|
ART |
110 |
3 |
Design II |
ATS |
202 |
|
ART |
111 |
3 |
Digital Imaging |
ATS |
1XX |
|
ART |
117 |
3 |
Three Dimensional Visual Studies I |
ATS |
113 |
|
ART |
123 |
3 |
American Art & Architecture |
ATS |
1XX |
|
ART |
129 |
3 |
Intro to the Camera |
ATS |
112 |
|
ART |
130 |
3 |
Black/White Photography |
ATS |
112 |
|
ART |
133 |
3 |
Ceramics I |
ATS |
104 |
|
ART |
134 |
3 |
Ceramics II |
ATS |
204 |
|
ART |
137 |
3 |
Ancient to Gothic Art History |
ATH |
121 |
|
ART |
138 |
3 |
14th to 19th Century Art History |
ATH |
122 |
|
ART |
211 |
3 |
Graphic Design & Production I |
ATS |
240 |
|
ART |
212 |
3 |
Graphic Design & Production II |
ATS |
340 |
|
ART |
213 |
3 |
Life Drawing I |
ATS |
314 |
|
ART |
214 |
3 |
Life Drawing II |
ATS |
315 |
|
ART |
221 |
3 |
History of Modern Art |
ATH |
357 |
|
ART |
225 |
3 |
Painting I |
ATS |
103 |
|
ART |
226 |
3 |
Painting II |
ATS |
203 |
|
ART |
230 |
3 |
Graphic Design |
ATS |
240 |
|
ART |
231 |
3 |
Typography |
ATS |
241 |
|
ART |
232 |
3 |
Type and Image |
ATS |
340 |
|
ART |
261 |
1 - 4 |
Art Special Topics |
ATS |
2XX |
|
ART |
262 |
3 |
Renaissance Art & Culture |
ATH |
340 |
|
|
|
|
|
|
|
BIOLOGY |
|
|
|
|
|
|
BIO |
100 |
3 |
Concepts inBiology |
BIO |
1XX |
|
BIO |
102 |
3 |
Flowering Plants |
BIO |
1XX |
|
BIO |
109 |
4 |
General Biology I |
BIO |
110 or 201 |
|
BIO |
110 |
4 |
General Biology II |
BIO |
111 or 202 |
|
BIO |
117 |
4 |
Human Biology |
BIO |
1XX |
|
BIO |
130 |
3 |
Ecology Lecture & Lab |
BIO |
412 |
|
BIO |
133 |
3 |
Intro to Primate Biology - Monkeys, Apes & Man (ENV & ECOLOGY) |
BIO |
102 |
|
BIO |
134 |
3 |
Animal Behavior |
BIO |
409 |
|
BIO |
136 |
3 |
Contemporary Environmental Issues |
SCI |
1XX |
|
BIO |
144 |
3 |
Human Reproduction |
SCI |
1XX |
|
BIO |
181 |
3 |
Human Biology for Nurses |
SCI |
1XX |
|
BIO |
201 |
4 |
Botany |
BIO |
201 |
|
BIO |
205 |
4 |
Zoology |
BIO |
202 |
|
BIO |
213 |
4 |
Anatomy & Physiology I |
BIO |
301 |
|
BIO |
213L |
1 |
Human Anatomy & Physiology Lab |
SCI |
2XX |
|
BIO |
214 |
4 |
Anatomy & Physiology II |
BIO |
302 |
|
BIO |
214L |
1 |
Human A&P Lab |
SCI |
2XX |
|
BIO |
215 |
4 |
Neuroanatomy & Physiology |
|
|
|
BIO |
221 |
4 |
Microbiology |
BIO |
303 or 304 |
|
BIO |
240 |
4 |
Biotechniques |
BMS |
2XX |
|
BIO |
246 |
2 |
Radiation Biology |
SCI |
2XX |
|
BIO |
250 |
4 |
Cell Biology |
BIO |
210 |
|
BIO |
255 |
4 |
Population Genetics & Evolution |
BIO |
2XX |
|
BIO |
260 |
3 |
Life on Earth |
SCI |
2XX |
|
BIO |
275 |
3 |
Intro to Human Genetics |
BIO |
306 |
|
|
|
|
|
|
|
BUSINESS ADMIN. |
|
|
|
|
|
|
BUS |
101 |
3 |
Organization and Management |
MGT |
250 |
|
BUS |
102 |
3 |
Human Resource Management |
ECO |
385 |
|
BUS |
103 |
3 |
International Business |
ECO |
1XX |
|
BUS |
113 |
3 |
Fundamentals of Marketing |
MGT |
253 |
|
BUS |
114 |
3 |
Consumer Behavior |
MGT |
1XX |
|
BUS |
115 |
3 |
Principles of Retailing |
MGT |
1XX |
|
BUS |
116 |
3 |
Principles of Sales |
GEN |
1XX |
|
BUS |
117 |
3 |
Business Law I |
MGT |
265 |
|
BUS |
118 |
3 |
Business Law II |
MGT |
1XX |
|
BUS |
122 |
3 |
Small Business Management |
MGT |
2XX |
|
BUS |
129 |
3 |
Business Communications |
COM |
1XX |
|
BUS |
135 |
3 |
Fundamentals of Advertising |
COM |
421 |
|
BUS |
136 |
3 |
Retail Merchandising & Buying |
GEN |
1XX |
|
BUS |
139 |
3 |
Ergonomics |
GEN |
1XX |
|
BUS |
140 |
3 |
Visual Merchandising |
GEN |
1XX |
|
BUS |
182 |
1 |
College Success |
GEN |
1XX |
|
BUS |
229 |
3 |
Business Communications |
PWR |
398 |
|
BUS |
238 |
3 |
Management Seminar |
GEN |
1XX |
|
BUS |
241 |
3 |
Retail Operations Management |
GEN |
1XX |
|
BUS |
242 |
3 |
Retail Management Issues |
GEN |
1XX |
|
BUS |
261 |
3 |
Business Management Software |
GEN |
1XX |
|
BUS |
281 |
3 |
Business Coop |
CPV |
400 |
|
|
|
|
|
|
|
CHEMISTRY |
|
|
|
|
|
|
CHE |
100 & 101L |
4 |
Fund. Of Chemistry |
CHE |
121 |
|
CHE |
110 |
4 |
General Chemistry I |
CHE |
221 |
|
CHE |
111L |
1 |
Inorganic Chemistry Laboratory I |
CHE |
1XX |
|
CHE |
112 |
4 |
General Chemistry II |
CHE |
222 |
|
CHE |
113 |
1 |
Inorganic Chemistry Laboratory II |
CHE |
1XX |
|
CHE |
120 |
4 |
College Chemistry I |
CHE |
221 |
|
CHE |
121 |
4 |
College Chemistry II |
CHE |
222 |
|
CHE |
230 & 231L |
3 |
Fundamentals of Organic Chemistry |
CHE |
301 |
|
CHE |
231L |
1 |
Fund Organic Chemistry Lab |
|
|
|
CHE |
234 |
4 |
Organic Chemistry I |
CHE |
301 |
|
CHE |
235L |
1 |
Organic Chemistry Laboratory I |
CHE |
2XX |
|
CHE |
236 |
4 |
Organic Chemistry II |
CHE |
302 |
|
CHE |
237L |
4 |
Organic Chemistry Laboratory II |
CHE |
304 |
|
CHE |
243 |
4 |
Quantitative Chemical Analysis |
CHE |
410 |
|
|
|
|
|
|
|
COMMUNICATIONS & MEDIA ARTS |
|
|
|
|
|
|
CMA |
100 |
1 |
Comm Media Success Sem |
CLS |
101 |
|
CMA |
101 |
3 |
Intro to Mass Communication |
COM |
100 |
|
CMA |
103 |
3 |
Writing for the Media |
COM |
203 |
|
CMA |
104 |
2 |
Publication Software |
CAP |
236 |
|
CMA |
105 |
3 |
Intro to Broadcasting |
COM |
2XX |
|
CMA |
109 |
3 |
Fund. Of Visual Communication |
LAS |
2XX |
|
CMA |
110 |
3 |
Publication Layout & Design |
CAP |
236 |
|
CMA |
115 |
1 |
Intro to Photoshop |
CAP |
1XX |
|
CMA |
116 |
1 |
Intro to Quark Xpress |
CAP |
1XX |
|
CMA |
120 |
3 |
TV Production |
COM |
243 |
|
CMA |
121 |
3 |
Television Field Production |
COM |
342 |
|
CMA |
130 |
3 |
CMA Internship I |
CPV |
400 |
|
CMA |
131 |
3 |
CMA Internship II |
CPV |
400 |
|
CMA |
200 |
1 |
Communications & Media Arts |
GEN |
2XX |
|
CMA |
201 |
3 |
Public Relations |
COM |
422 |
|
CMA |
205 |
3 |
Audio Production |
COM |
242 |
|
CMA |
230 |
1-4 |
Special Topics in CMA |
COM |
2XX |
|
|
|
|
|
|
|
|
COE |
110 |
1 |
Cooperative Ed I |
CPV |
400 |
|
COE |
111 |
1 |
Cooperative Ed II |
CPV |
400 |
|
COE |
140 |
1 |
Project Based Coop |
CPV |
400 |
|
COE |
141 |
1 |
Project Based Coop II |
CPV |
400 |
|
COE |
180 |
1 |
Enhanced Project Based Coop |
CPV |
400 |
|
COE |
181 |
1 |
Enhanced Project Based Coop II |
CPV |
400 |
|
COE |
198 |
3 |
Experiential CoOp I |
CPV |
400 |
|
COE |
199 |
3 |
Experiential CoOp I |
CPV |
400 |
|
|
|
|
|
|
|
|
COMPUTER INFORMATION SYSTEMS |
|
|
|
|
|
|
CIS |
100 |
3 |
Intro to the Personal Computer |
CAP |
100 |
|
CIS |
105 |
1 |
Intro to Operating Systems |
CAP |
1XX |
|
CIS |
109 |
1 |
Intro to Database |
CAP |
1XX |
|
CIS |
110 |
1 |
Intro to the Internet |
CAP |
1XX |
|
CIS |
115 |
1 |
Intro to Spreadsheets |
CAP |
1XX |
|
CIS |
118 |
1 |
Intermediate Spreadsheets |
CAP |
1XX |
|
CIS |
119 |
3 |
Intro to Computer Systems |
CAP |
100 |
|
CIS |
201 |
3 |
Micro Computer Applications |
CAP |
240 |
|
CIS |
211 |
3 |
Cobol Programming |
CAP |
2XX |
|
CIS |
218 |
3 |
Java Script |
CAP |
205 |
|
CIS |
220 |
3 |
Intro to Visual Basic Program |
CAP |
204 |
|
|
|
|
|
|
|
|
CLT |
100 |
1 |
Intro to Science ab Technology |
GEN |
1XX |
|
CLT |
220 |
4 |
Instrumental Chemical Analysis I |
CHE |
411 |
|
CLT |
221 |
4 |
Instrumental Chemical Analysis II |
CHE |
411 or 2XX |
|
|
|
|
|
|
|
|
COMPUTER SCIENCE |
|
|
|
|
|
|
CPS |
117 |
3 |
Java for the Internet |
CAP |
205 |
|
CPS |
120 |
4 |
Computer Programming Logic I |
MCS |
186 |
|
CPS |
130 |
3 |
Computer Programming Logic II |
MCS |
2XX |
|
CPS |
225 |
3 |
UNIX Operating System |
CAP |
2XX |
|
CPS |
235 |
3 |
Java Programming |
CAP |
205 |
|
CPS |
247 |
5 |
Computer Organization & Architecture |
LAS |
2XX |
|
CPS |
250 |
3 |
Intro to Data Structures |
CAP |
216 |
|
CPS |
251 |
2 |
Advanced Data Structures |
CAP |
2XX |
|
|
|
|
|
|
|
CRIMINAL JUSTICE |
|
|
|
|
|
|
CRJ |
100 |
3 |
The Social Sciences and Criminal Justice |
LAS |
1XX |
|
CRJ |
101 |
3 |
Intro to Criminal Justice |
CRM |
303 |
|
CRJ |
102 |
3 |
Criminal Law and Procedures |
CRM |
377 |
|
CRJ |
103 |
3 |
Intro to Corrections |
SOC |
464 |
|
CRJ |
110 |
3 |
Intro to the Principles of Security |
CRM |
1XX |
|
CRJ |
201 |
3 |
Criminology |
SOC |
463 |
|
CRJ |
202 |
3 |
Juvenile Delinquency |
SOC |
462 |
|
CRJ |
203 |
3 |
Deviant Behavior |
SOC |
373 |
|
CRJ |
204 |
3 |
Criminal Investigations |
CRM |
2XX |
|
CRJ |
205 |
3 |
Constitutional Law |
POL |
304 |
|
CRJ |
206 |
3 |
Women & Crime |
CRM |
2XX |
|
CRJ |
301 |
3 |
Research Methods in Criminal Justice |
CRM |
2XX |
|
CRJ |
302 |
3 |
Issues in Criminal Justice |
CRM |
2XX |
|
CRJ |
303 |
3 |
Field Studies in Criminal Justice I |
CPV |
400 |
|
CRJ |
304 |
3 |
Field Studies in Criminal Justice I |
CPV |
400 |
|
|
|
|
|
|
|
|
CSI |
101 |
3 |
Community Service Internship I |
CPV |
400 |
|
CSI |
102 |
3 |
Community Service Internship I |
CPV |
400 |
|
|
|
|
|
|
|
|
CUL |
101 |
3 |
Principles of Baking |
GEN |
1XX |
|
CUL |
102 |
3 |
Breakfast, Lunch |
GEN |
1XX |
|
CUL |
103 |
3 |
American Cuisine |
GEN |
1XX |
|
CUL |
104 |
3 |
International Cuisine |
GEN |
1XX |
|
CUL |
105 |
3 |
Saucier |
GEN |
1XX |
|
CUL |
106 |
3 |
Classical Patry Baking |
GEN |
1XX |
|
CUL |
111 |
2 |
Production Experience Lab |
GEN |
1XX |
|
CUL |
112 |
2 |
Production Experience Lab II |
GEN |
1XX |
|
CUL |
115 |
2 |
Coop Experience I |
CPV |
400 |
|
CUL |
116 |
2 |
Coop Experience II |
CPV |
400 |
|
CUL |
131 |
3 |
Food Supervisory Management |
GEN |
1XX |
|
CUL |
132 |
1 |
Sanitation |
HLH |
1XX |
|
CUL |
133 |
3 |
Meat Marketing |
GEN |
1XX |
|
CUL |
134 |
3 |
Facilities Design |
GEN |
1XX |
|
CUL |
141 |
2 |
Purchasing and Costing |
GEN |
1XX |
|
CUL |
142 |
2 |
Nutrition |
HLH |
1XX |
|
CUL |
143 |
2 |
Wines |
GEN |
1XX |
</